Gochujang Spicy Sauce for my Chicken Cilantro Mandu

Gochujang is a savory, sweet, and spicy fermented condiment essential in Korean cooking, made from red chili peppers, glutinous rice, fermented soybeans, and salt. The fermentation process gives it a complex flavor profile with a deep umami taste. It is a versatile ingredient used to add depth and a fiery kick to a wide range of dishes, from soups and stews to marinades and sauces.